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Correo Electrónico
Add a photothis flavorsome dish I learn't
Ingredientes
- .2 pounds shrimp ( De-veined and shelled you can leave the shell on its optional)
- .onion chopped
- .chandon beni chopped
- .chive chopped
- .1 tsp ginger chopped
- .2 hot pepper( 1 chopped) and the other is sliced
- .4 cloves garlic chopped
- .thyme
- .ketchup 1 1/2 cup
- .soya sauce 2 tablespoons
- .sesame oil table spoon
- .oil
- .water 1 cup
- .salt
- .3 pimento chopped
- .1 onion to decorate (slice onion in half's so it will be chunky)
- .1 carrot (sliced so it look like circles)
Direcciones
- season shrimp with onion, chandon beni chive ginger 1 hot pepper, garlic thyme
- .
- . in a hot pot with oil add 1 hot pepper that was sliced leave for about a minute
- .add shrimp and saute
- .when the shrimp it cooked add half of the ketchup , soya sauce and sesame oil stir
- . when it makes a sauce pour half of the water and stir
- . add the carrot and onion and stir
- .add the rest of the ketchup and water stir and let bubble
- .leave for 10 mins covered
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 107g | |
| Calories 104 | |
| Calories from Fat 14 | 13% |
| Total Fat 1.6g | 2% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 139mg | 6% |
| Potassium 205mg | 6% |
| Total Carbs 2.66g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.7g | 0% |
| Protein 18.66g | 30% |
