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Receta Caribbean Rice And Beans

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Raciónes: 6


Cost per serving $3.23 view details
  • 1 Tbsp. Oil
  • 2 tsp Chopped garlic
  • 1 c. Coarsely minced onions
  • 1 x Warm red chili pepper, seeded and minced, or possibly a generous pn Crushed red pepper flakes
  • 1 c. Diced red bell pepper
  • 1 c. Coarsely minced plum tomatoes
  • 2 x -2 1/4 c boiling water (use higher amount in jiggle top pressure cookers)
  • 1 1/2 c. Long-grain brown rice
  • 1/2 c. Dry, grated, unsweetened coconut
  • 1/2 tsp Dry thyme/oregano leaves
  • 1 tsp Salt or possibly to taste
  • 1 c. Cooked pigeon or possibly black-eyed peas (see Helpful Hint)
  • 1/4 c. Finely chopped cilantro
  • 2 x Very ripe plantains, peeled and cut on diagonal into thin slices and fried


  1. Heat oil in pressure cooker. Add in garlic, onions and chili pepper; cook over medium-high heat, stirring frequently, 1 minute. Add in bell pepper, tomatoes, water, rice, coconut, thyme and salt. Lock lid in place. If using a jiggle-top cooker, set on a flame tamer. Over high heat, bring to high pressure. Lower heat just sufficient to maintain high pressure; cook 25 min. Allow pressure to come down naturally 10 min (if after 10 min pressure is not released, use a quick-release method to release lid). Remove lid. Add in cooked peas and cilantro. Stir well to distribute coconut. Serve topped with plantains.
  2. Serves 6.
  3. 98


Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 6 servings
Calories 311  
Calories from Fat 61 20%
Total Fat 7.01g 9%
Saturated Fat 2.05g 8%
Trans Fat 0.06g  
Cholesterol 23mg 8%
Sodium 413mg 17%
Potassium 526mg 15%
Total Carbs 53.8g 14%
Dietary Fiber 4.1g 14%
Sugars 9.2g 6%
Protein 9.62g 15%
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