Receta Caribbean Vegetable Stew

• 2 quart Minced onions, (2 lbs)
• 1/4 c. Vegetable oil
• 2 quart Cabbage minced, (1-1/2 lbs)
• 4 sm Chili peppers, seeded and chopped, (2-ounce) (Or possibly 1/4-1/2 tsp cayenne pepper
• 1/4 c. Grated fresh ginger root
• 1 quart Vegetable stock or possibly water Salt to taste
• 3 quart Sweet potato cubes, (3-lbs)
• 1 1/2 quart Minced red and green bell peppers, (1-1/2 lbs)
• 2 quart Crushed canned tomatoes with juice, (4-lbs)
• 1 1/2 quart Minced zucchini, (2-lbs)
• 1 1/2 quart Sliced frzn okra, (2-lbs)
• 1/2 c. Fresh lime juice, (up to 3/4 c.)
• 1/2 c. Minced fresh cilantro
• 24 Tbsp. Peanuts, dry-roasted unsalted, (8-ounce) (maybe doubled)

Direcciones