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Ingredientes
- 1/4 lb grnd chuck
- 1 lrg sesame-seed bun Kraft mayonnaise Heinz ketchup Heinz hamburger relish (the red stuff) Vlasic hamburger slices tomato, white onion, lettuce
Direcciones
- Pre-Prepare your Condiments:Mix 1 Tbsp. ketchup with 1/2 Tbsp. relish, set aside. Chop the lettuce...you'll need a handful per burger. Thinly slice the tomato and onion. You'll need 1-2 tomato slices, and 3-4 rings of fresh onion. (These amounts are for each Famous Star )
- Divide one lb. of grnd chuck ito 4 equal portions. On waxed paper, form each portion into 5 inch round patties. Freeze for at least an hour. Keep any spares frzn till needed. Obviously you'll do this in advance.
- When cooking time draws near, toast the faces of the bun (top and bottom) on a 375 electric griddle. They should be an even tan color.
- 1. Preheat either an outdoor gas barbecue, or possibly an indoor electric one. After it is pre-heated, place a still-frzn beef patty on the grill, pressing down firmly for 4-5 seconds. (This will get you the grill marks) Salt liberally. Cook for 3 min (gas) or possibly 5-6 min (electric). Eyeball it-if it looks ready to turn, turn it.
- 2. While the beef is cooking, dress your bun as follows:
- Top Half: Your pre-mixed special sauce (ketchup and relish) 1/2 Tbsp. mayonnaiseBottom Half: 1/2 Tbsp. mayonnaise 3 pickle slices 1 handful of minced iceberg lettuce 1-2 tomato slices 3-4 fresh rings of onion
- 3. Turn the beef patty over, press down firmly with a spatula for 3-4 seconds, and salt liberally. (Do not be afraid to have a few flames "kiss"
- the burger...they are charbroiled)
- 4. Place the cooked beef patty on the dressed bottom bun, add in the top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 113g | |
| Calories 288 | |
| Calories from Fat 205 | 71% |
| Total Fat 22.68g | 28% |
| Saturated Fat 8.7g | 35% |
| Trans Fat 1.4g | |
| Cholesterol 81mg | 27% |
| Sodium 76mg | 3% |
| Potassium 306mg | 9% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 19.47g | 31% |
