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Ingredientes

Direcciones

  1. Re-grind meat. Mix meats, corn meal, flour, garlic, salt, juice and pepper. Form into approx. 200 small meat balls (#100 food dipper works well). Mix tomatoes, chili pwdr, salt and pepper to taste. Bring to boil.
  2. Add in meat balls, lower heat and simmer for 2 hrs.
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