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Ingredientes
- 3/4 c. Butter-flavor crisco
- 1 c. Brown sugar packed
- 1 x Large eggs
- 1 1/2 c. Flour
- 2 Tbsp. Flour
- 1/2 tsp Salt
- 1/2 tsp Baking soda
- 1 3/4 c. Quick-cooking oats
- 4 c. Granny smith apples Core/peel/diced
- 1 tsp Lemon juice
- 14 ounce Caramel candies melted
Direcciones
- Preheat oven to 350 degrees. Grease 13" x 9" baking pan. In large bowl, with electric mixer at medium speed, beat shortening and brown sugar till mixed. Add in egg; beat till well blended. In medium bowl, combine 1-1/2 c. flour, salt and baking soda. With mixer at low speed (or possibly by hand), beat flour mix into shortening mix just till blended. Add in oats; mix well. Reserve 1-1/4 c. oat mix for topping; press remaining mix into prepared pan. Bake 10 min.
- Meanwhile, in medium bowl, toss apples with 2 Tablespoons flour and lemon juice. Distribute apple mix proportionately over prebaked crust; press in lightly. Drizzle melted caramel proportionately over apples; crumble reserve topping proportionately over caramel. Bake 30 to 40 min longer, or possibly till apples are tender ant top is golden. Loosen caramel from sides of pan with knife. Cold completely in pan on wire rack. Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 4 servings | |
| Calories 1056 | |
| Calories from Fat 124 | 12% |
| Total Fat 14.47g | 18% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 726mg | 30% |
| Potassium 651mg | 19% |
| Total Carbs 214.54g | 57% |
| Dietary Fiber 8.6g | 29% |
| Sugars 118.62g | 79% |
| Protein 22.96g | 37% |
