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Receta Carmel Corn

Name: Carmel Corn
Ingredients: 10 c. Popped popcorn (about 3/4 c. unpopped kernels); 1 c. Dry roasted peanuts (or possibly your choice of nuts); 1 c. Brown sugar, packed; 3/4 c. Butter (NO SUBSTITUTES); 1/4 c. Light corn syrup; 1/4 tsp Baking soda; 1/4 tsp Salt

de Global Cookbook

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Ingredientes

10 c. Popped popcorn (about 3/4 c. unpopped kernels)
1 c. Dry roasted peanuts (or possibly your choice of nuts)
1 c. Brown sugar, packed
3/4 c. Butter (NO SUBSTITUTES)
1/4 c. Light corn syrup
1/4 tsp Baking soda
1/4 tsp Salt

Direcciones

Combine popped popcorn and peanuts in a large roasting pan; keep hot in a 300 oven while preparing syrup.
Combine brown sugar, butter, corn syrup and salt in a heavy 2 qt saucepan. Bring to boiling over medium heat, stirring almost constantly.
Boil gently over entire surface for 5 min, stirring occasionally.
Remove from heat; stir in baking soda. Pour over popcorn and peanuts. Mix well.
Bake in a 300 oven for 20 min, stirring once after 15 min.
Immediately spread out popcorn mix on a large piece of foil; cold completely. Break into cluster. Store tightly covered.
Makes about 11cups.