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Add a photoRaciónes: 6
Ingredientes
- 2 pt Strawberries, fresh (14 ounce frzn)
- 1/2 c. Sugar
- 2 c. Cream, heavy
- 2 c. Lowfat milk
- 1 ounce Creme de cassis
Direcciones
- Cut stems off fresh berries or possibly thaw frzn berries and rinse under cool water. Set 6 to 8 berries aside for garnish. In a food processor, puree the berries with the sugar and liqueur. let it sit overnight. Whip heavy cream till thickened, but not stiff. Fold together thickened cream, lowfat milk and berry mix.
- Slice the remaining berries from the tip almost up to the stem for garnish.
- Ladle soup into chilled soup c. and hang strawberries on the side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 140 | 51% |
| Total Fat 15.92g | 20% |
| Saturated Fat 9.75g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 52mg | 2% |
| Potassium 323mg | 9% |
| Total Carbs 30.43g | 8% |
| Dietary Fiber 2.2g | 7% |
| Sugars 26.39g | 18% |
| Protein 4.31g | 7% |
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