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Raciónes: 12

Ingredientes

Cost per serving $1.91 view details

Direcciones

  1. Season meat with salt and pepper. Heat butter in large saucepan. Brown meat in butter on all sides. Add in onions. Stir in paprika. Meat and onions should be reddish brown. Over low heat, cook, stirring till all pan juices are absorbed. Sprinkle with flour and cook 1 minute. Add in wine to cover meat. Simmer, covered, for 1 1/2 hrs. Check occasionally for liquid. Add in liquid if necessary. Stir in lowfat sour cream and heat through. Serve with buttered noodles sprinkled with caraway seeds. 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 12 servings
Calories 305  
Calories from Fat 203 67%
Total Fat 22.96g 29%
Saturated Fat 11.82g 47%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 130mg 5%
Potassium 341mg 10%
Total Carbs 6.29g 2%
Dietary Fiber 1.2g 4%
Sugars 3.29g 2%
Protein 18.11g 29%
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