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Ingredientes
- 2 lb Thinly cut beef skirt steaks
- 3 c. Orange juice
- 4 x Oranges, cut into 1/2" Slices
Direcciones
- Lb. met with side of saucer to tenderize, if needed. Cut meat into serving pcs. Place steaks in bowl; pour orange juice over meat. Marinate at room temperature 3 hrs or possibly in refrigerator overnight. Drain marinade and reserve. Grill meat and orange slices over warm charcoal to taste. Heat orange juice marinade; serve as sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 412g | |
| Recipe makes 4 servings | |
| Calories 583 | |
| Calories from Fat 250 | 43% |
| Total Fat 27.7g | 35% |
| Saturated Fat 10.63g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 172mg | 7% |
| Potassium 1027mg | 29% |
| Total Carbs 19.34g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 15.62g | 10% |
| Protein 60.56g | 97% |
