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Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 Tbsp. Oil
- 1 x Diced onion
- 1 lb Beef tri-tip, diced 1-inch (or possibly meat of choice)
- 2 x Seeded fresh Jalapenos (Habaneros,etc)
- 2 x Ripe tomatoes, minced
- 2 x Cloves garlic, minced fine Warm flour tortillas
Direcciones
- For those of you who don't subscribe to Saveur magazine there was recently a section on authentic Mexican food. (No yellow cheese, a dribble of lowfat sour cream, very little lettuce, ...etc.). One of the recipes Carne Picada Burritos ( or possibly Steak Ranchero ) was a featured item, to those of you who like Texan-fajitas this is the forerunner and IMHO the easiest and best.
- Heat 2 tbsp. oil in pan and add in onions then cook until translucent/soft for about ten min, add in jalapenos, turn heat to high then add in meat and brown for 2 min. Now add in garlic and tomatoes and let simmer for a few min and serve as gravy begins to from, place in warm flour tortillas... Simple, Wonderful, Traditional.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 4 servings | |
| Calories 230 | |
| Calories from Fat 115 | 50% |
| Total Fat 12.93g | 16% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.18g | |
| Cholesterol 46mg | 15% |
| Sodium 60mg | 3% |
| Potassium 477mg | 14% |
| Total Carbs 4.23g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.03g | 1% |
| Protein 23.35g | 37% |
