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Receta Carob Cake

Name: Carob Cake
Ingredients: 1 c. White flour; 1 1/4 c. Whole wheat flour; 1 tsp Baking soda; 1/4 tsp Salt; 1/2 c. Carob pwdr (or possibly cocoa); 1/2 c. Sugar; 1/2 c. Corn oil; 3/4 c. Water; 1 1/4 c. Honey or possibly maple syrup; 1 Tbsp. Cider vinegar; 2 tsp Vanilla extract

de Global Cookbook

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Ingredientes

1 c. White flour
1 1/4 c. Whole wheat flour
1 tsp Baking soda
1/4 tsp Salt
1/2 c. Carob pwdr (or possibly cocoa)
1/2 c. Sugar
1/2 c. Corn oil
3/4 c. Water
1 1/4 c. Honey or possibly maple syrup
1 Tbsp. Cider vinegar
2 tsp Vanilla extract

Direcciones

Sift the flours together with baking soda, salt & carob. Stir in the sugar.
In a large mixing bowl, stir together oil, water, honey, vinegar & vanilla till well blended. Add in dry ingredients, mixing until well blended.
Lightly oil & flour 2 8-inch cake pans. Divide batter equally between the two pans & bake at 350F for 20 min, or possibly till the cakes test done. Cold for about 10 min then turn out onto wire racks to cold completely.
Ron Pickarski, "Friendly Foods"