Receta Carol Wolk's Marvelous Matzoh Balls For Chick

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Raciónes: 12

Ingredientes

Cost per serving $0.88 view details

Direcciones

  1. 1. In a mixing bowl, combine the matzoh meal and Large eggs. Add in the salt and vodka, club soda, chicken broth, and oil and mix well. Cover and put in the freezer for 20 min.
  2. 2. Meanwhile, bring a deep pot of water to a boil. Reduce the heat to a simmer. Slowly lower 2-Tbsp.-size scoops of the matzoh mix into the water, one at a time, till all is used up. It's ok to crowd the matzoh balls. Cover the pot and cook for 40 min. Drain the matzoh balls in a colander.
  3. 3. Bring the chicken soup to a boil and add in the matzoh balls, and serve, figuring 2-3 matzoh balls per eater.
  4. Makes: 18 large matzoh balls, serves 6-9.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 346g
Recipe makes 12 servings
Calories 92  
Calories from Fat 61 66%
Total Fat 6.9g 9%
Saturated Fat 1.07g 4%
Trans Fat 0.12g  
Cholesterol 87mg 29%
Sodium 1499mg 62%
Potassium 281mg 8%
Total Carbs 1.42g 0%
Dietary Fiber 1.3g 4%
Sugars 0.16g 0%
Protein 5.75g 9%
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