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Ingredientes
Direcciones
- Sprinkle carrot and radish with salt, allow to stand for 10 min. Press vegetables gently with a dry towel to remove excess moisture. Rinse and drain.
- In a mixing bowl, combine sugar and vinegar with vegetables, then marinate for at least 2 hrs before serving. Best when served chilled.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 4 servings | |
| Calories 39 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1765mg | 74% |
| Potassium 103mg | 3% |
| Total Carbs 9.17g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 7.7g | 5% |
| Protein 0.26g | 0% |
