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Ingredientes
- 500 gm carrots, peeled and grated
- 1/2 c. seeded raisins *
- 2 x eschallots, finely minced salt and pepper to taste
- 1 tsp grated fresh ginger
- 2 Tbsp. fresh orange juice
- 1 x clove garlic, crushed
- 2 Tbsp. hazelnut oil
- 4 Tbsp. canola oil
- 1 pch caster sugar
- 1 Tbsp. red wine vinegar
Direcciones
- Salad:1. Combine all ingredients in a bowl and pour over the dressing. Serve chilled.
- Orange and Ginger Dressing:1. Place all ingredients in a screw-top jar and shake well.
- * Currants can be used in place of the raisins. Roasted and skinned hazelnuts can be added just before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 661g | |
| Calories 1187 | |
| Calories from Fat 748 | 63% |
| Total Fat 84.74g | 106% |
| Saturated Fat 6.38g | 26% |
| Trans Fat 0.22g | |
| Cholesterol 0mg | 0% |
| Sodium 318mg | 13% |
| Potassium 2128mg | 61% |
| Total Carbs 112.41g | 30% |
| Dietary Fiber 15.7g | 52% |
| Sugars 72.59g | 48% |
| Protein 7.09g | 11% |
