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Ingredientes
- 1 med carrot
- 1 x icicle radish, same size as carrot
- 1 c. water
- 2 tsp vinegar
- 2 tsp granulated sugar
- 1 dsh salt
Direcciones
- To cut the carrot and icicle radish into flower shapes, cut several lengthwise wedges out of each of these vegetables and slice them paper thin.
- Combine the water, vinegar, sugar, and salt in a bowl. Put the vegetables into the marinade for 1 hour before serving. Remove from the marinade and serve.
- This recipe yields about 1 pint.
- Yield: 1 pint
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 321g | |
| Calories 58 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 204mg | 9% |
| Potassium 212mg | 6% |
| Total Carbs 13.98g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 11.01g | 7% |
| Protein 0.63g | 1% |
