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Receta Carrot Cake

Name: Carrot Cake
Ingredients: 4 x Large eggs via your favorite Replacer; 2 c. Sugar; 1 1/2 c. Babyfood applesauce (Or possibly 1 c Applesauce and 1/2 c. Fat-free yogurt); 2 c. Flour; 2 tsp Baking soda; 1 tsp Salt (optional); 1 Tbsp. Cinnamon; 3 jar baby food carrots (the sm Jars); 12 ounce Strained fat-free yogurt (strain 24 hrs to get a Nice cream cheese Consistancy) x Sufficient honey to get the Right texture x A little vanilla

de Global Cookbook

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Ingredientes

4 x Large eggs via your favorite Replacer
2 c. Sugar
1 1/2 c. Babyfood applesauce (Or possibly 1 c Applesauce and 1/2 c. Fat-free yogurt)
2 c. Flour
2 tsp Baking soda
1 tsp Salt (optional)
1 Tbsp. Cinnamon
3 jar baby food carrots (the sm Jars)
12 ounce Strained fat-free yogurt (strain 24 hrs to get a Nice cream cheese Consistancy) x Sufficient honey to get the Right texture x A little vanilla

Direcciones

Mix the frosting with an electric mixer)
For the cake: Mix everything together and pour into a jelly-roll pan or possibly other large baking pan (10 by 12 inch I think) Bake at 350 for about 35 min. Frost when completely cold.
Everyone loves this cake. I think I'll go and make some right now! It's making me hungry just thinking about it!