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Receta Carrot Cake

Name: Carrot Cake
Cuisine: American
Ingredients: 2 cups of dark brown sugar; 4 eggs; 2 cups of self-rising flour; 2 tsp of cinnamon; 1 1/2 cups of oil; 1 cup of chopped walnuts; 2 cups of grated carrots

de Debbie

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American

Ingredientes

2 cups of dark brown sugar
4 eggs
2 cups of self-rising flour
2 tsp of cinnamon
1 1/2 cups of oil
1 cup of chopped walnuts
2 cups of grated carrots

Direcciones

Add eggs to sugar one at a time. combine flour and cinnamon. mix. add flour and oil beginning and ending with flour. fold in carrots and nuts . mix. put in a greased & floured pan. Bundt or square pan wich ever you prefer. Bake at 350 * for 50 to 60 minutes or until toothpick comes out clean.Let cool.
Use cream cheese frosting or make homemade cream cheese frosting to frost it with. and lay walnuts on top and eat and ENJOY !!!
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