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Correo Electrónico
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Ingredientes
- Carrot Cake - Adapted Slightly From Sweets To The Sweet by Susan Branch (and shared with me by Shelly Jones)
- 4 eggs, well beaten
- 1 cup packed brown sugar
- 1 cup white sugar
- 1 1/2 cups vegetable oil
- 2 cups unbleached flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 1/2 teaspoons nutmeg
- 3 cups finely grated carrots
- 1 cup flaked coconut
- 1 (8 oz.) can crushed pineapple
- 1 cup golden raisins
- 1 cup walnuts, coarsely chopped
- Frosting recipe below
- Cream Cheese Frosting:
- 1 cup butter, softened
- 1 package (8 oz.) cream cheese, softened
- 3 teaspoons vanilla
- 3 teaspoons milk
- 6 cups powdered sugar
- 1/2 cup flaked coconut, toasted
View Full Recipe at Pots and Pins
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