Inicio » Recetas » Carrot Cake With Coconut Cream Cheese Frosting

Receta Carrot Cake With Coconut Cream Cheese Frosting

Name: Carrot Cake With Coconut Cream Cheese Frosting
Ingredients: 4 x Large eggs; 1 c. Oil; 2 c. Flour; 2 c. Sugar; 2 tsp Baking soda; 1 tsp Salt; 2 tsp Cinnamon; 1 tsp Nutmeg; 1/4 tsp Allspice; 1/4 tsp Grnd cloves; 1 lb Grated carrots; 3/4 c. Minced nuts; 1 c. Raisins; 4 Tbsp. Butter or possibly marg.; 2 c. Coconut; 8 ounce Cream cheese; 2 Tbsp. Lowfat milk; 1 box confectioners sugar; 1/2 tsp Vanilla

de Global Cookbook

Add a photo

click to rate

0 votos | 1348 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

4 x Large eggs
1 c. Oil
2 c. Flour
2 c. Sugar
2 tsp Baking soda
1 tsp Salt
2 tsp Cinnamon
1 tsp Nutmeg
1/4 tsp Allspice
1/4 tsp Grnd cloves
1 lb Grated carrots
3/4 c. Minced nuts
1 c. Raisins
4 Tbsp. Butter or possibly marg.
2 c. Coconut
8 ounce Cream cheese
2 Tbsp. Lowfat milk
1 box confectioners sugar
1/2 tsp Vanilla

Direcciones

Beat Large eggs till foamy, add in oil slowly, add in dry ingredients, beat till smooth. Add in carrots, nuts, and raisins.
Makes either (1) 9x13 or possibly (3) 9"layers; grease and flour pans. Bake in 350 oven for 25-40 min (least time for layers).
frosting: Heat 2 tbls. butter in skillet, add in coconut stirring constantly over low heat till browned. Cold. Cream remaining butter, cream cheese, lowfat milk, and vanilla. Beat in sugar and 1 1/2 c. coconut. Frost cooled cake, sprinkle with remaining coconut.