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Ingredientes
- 4 x Carrots, coarsely minced
- 1 stalk , celery, very thinly sliced
- 1/2 c. Pecan halves
- 1/4 c. Lowfat sour cream
- 2 Tbsp. Mayonnaise
- 1 Tbsp. Peach or possibly mango chutney
- 1 tsp Lemon juice Salt and pepper
Direcciones
- In bowl, toss together carrots, celery and pecans. Combine lowfat sour cream, mayonnaise, chutney and lemon juice; season with salt and pepper to taste. Pour over carrot mix; toss to coat. Taste and adjust seasoning. Serve immediately or possibly cover and chill for up to 10 hrs.
- Makes 4 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 4 servings | |
| Calories 149 | |
| Calories from Fat 117 | 79% |
| Total Fat 13.54g | 17% |
| Saturated Fat 2.89g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 93mg | 4% |
| Potassium 249mg | 7% |
| Total Carbs 7.03g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.72g | 2% |
| Protein 1.49g | 2% |
