Receta Carrot Cupcakes With Molasses Cream Cheese Icing

• 1 1/2 c. All-purpose flour
• 1 tsp Baking soda
• 1/4 tsp Salt
• 1 1/2 tsp Cinnamon
• 1/2 tsp Freshly grated nutmeg
• 3/4 c. Vegetable oil
• 1 c. Firmly packed light brown sugar
• 2 lrg Large eggs
• 1/2 tsp Vanilla
• 1 3/4 c. Finely shredded carrots, (about 4)
• 1/3 c. Walnuts, minced fine, toasted lightly, and cooled
• 1/2 c. Sweetened flaked coconut, toasted lightly and cooled
• 1/2 c. Cream cheese, softened (about 4 ounces)
• 1/2 stk unsalted butter, softened (1/4 c.)
• 1 Tbsp. Unsulfured molasses
• 2 Tbsp. Confectioners' sugar

Direcciones