Receta Carrot Lentil And Orange Soup With Orange Salsa

• 2 x onions minced
• 3 Tbsp. extra virgin olive oil
• 500 gm carrots roughly minced
• 125 gm orange lentils
• 1 x salt and freshly grnd black pepper
• 1 1/5 lt well flavoured vegetable stock
• 1 x orange grated zest and juice
• 1 Tbsp. coriander freshly minced salsa:
• 1 Tbsp. white mustard seeds
• 1 x orange grated zest and minced flesh
• 2 x tomatoes seeded and minced
• 1 clv garlic finely minced
• 4 x spring onions trimmed and minced
• 1 sm green pepper seeded and finely minced
• 1 Tbsp. coriander freshly minced

Direcciones