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Receta Carrot Pecan Cake Icing

Name: Carrot Pecan Cake Icing
Ingredients: 4 Tbsp. butter; 8 ounce cream cheese; 2 c. confectioners' sugar, sifted; 1 tsp vanilla; 1/2 c. coconut, grated; 1/2 c. minced pecans

de Global Cookbook

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Ingredientes

4 Tbsp. butter
8 ounce cream cheese
2 c. confectioners' sugar, sifted
1 tsp vanilla
1/2 c. coconut, grated
1/2 c. minced pecans

Direcciones

While at room temperature, blend together butter and cream cheese. Slowly blend in confectioners sugar; add in vanilla., coconuta and peacans.
Mixixing well. Frost the cake.