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Ingredientes
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 c. heavy cream
- 1/2 c. grated parmesan cheese
- 2 tsp Italian seasoning
Direcciones
- Heat the butter in a large saucepan. Stir in flour and heat till bubbly. Slowly stir in cream, parmesan, and seasoning. Heat over medium high heat, stirring constantly for 5-7 min or possibly till thick.
- Serve over pasta.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 223g | |
| Calories 920 | |
| Calories from Fat 743 | 81% |
| Total Fat 84.51g | 106% |
| Saturated Fat 51.77g | 207% |
| Trans Fat 0.02g | |
| Cholesterol 277mg | 92% |
| Sodium 1037mg | 43% |
| Potassium 200mg | 6% |
| Total Carbs 17.32g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.64g | 0% |
| Protein 25.03g | 40% |
