Emprimir
Correo Electrónico
 |
Raciónes: 6
Ingredientes
- Savory Carrot and Leek Tart serves 6 Click here for a printable recipe
- 1 c all-purpose flour
- 1/4 t kosher salt
- 4 T very cold butter, cut into 1/2-inch dice
- 2 T slivered almonds
- 2 egg yolks
- 2 T ice cold water
- 2 leeks, white and pale green parts, chopped, washed and dried
- 1 T fresh thyme leaves
- 1 T fresh carrot tops (substitute parsley), chopped
- 1 lb carrots, sliced into 1/4-inch thick rounds (4 cups)
- 1 T fresh majoram leaves
- 2 T olive oil
- salt and pepper to taste
- 2 unsalted butter, plus more for tart pan
- 1 1/2 c parmesan cheese, grated
- 2 large eggs
- 1/4 t white pepper
- 2 T fine, dried bread crumbs
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 130 | 44% |
| Total Fat 14.75g | 18% |
| Saturated Fat 7.6g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 571mg | 24% |
| Potassium 331mg | 9% |
| Total Carbs 26.4g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.37g | 3% |
| Protein 14.86g | 24% |
