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Receta Carrot Urugai (Carrot Pickle)

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Ingredientes

Cost per recipe $0.89 view details
  • 1/4 kg Carrots
  • 12 x Green chiles, cleaned and minced fine
  • 5 x cm. ginger, peeled & minced fine Juice of 3 lemons Salt, to taste

Direcciones

  1. Scrape and cut carrots into 1 cm. pcs and wash. Mix together carrots, green chilies, ginger, salt and lemon juice in a pickle jar. Allow to stand for about 3 days and store in the refrigerator.
  2. Akhileswaran

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 232g
Calories 99  
Calories from Fat 5 5%
Total Fat 0.61g 1%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 155mg 6%
Potassium 754mg 22%
Total Carbs 23.13g 6%
Dietary Fiber 6.4g 21%
Sugars 10.72g 7%
Protein 2.26g 4%
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