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Ingredientes
- 1/4 kg Carrots
- 12 x Green chiles, cleaned and minced fine
- 5 x cm. ginger, peeled & minced fine Juice of 3 lemons Salt, to taste
Direcciones
- Scrape and cut carrots into 1 cm. pcs and wash. Mix together carrots, green chilies, ginger, salt and lemon juice in a pickle jar. Allow to stand for about 3 days and store in the refrigerator.
- Akhileswaran
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 232g | |
| Calories 99 | |
| Calories from Fat 5 | 5% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 155mg | 6% |
| Potassium 754mg | 22% |
| Total Carbs 23.13g | 6% |
| Dietary Fiber 6.4g | 21% |
| Sugars 10.72g | 7% |
| Protein 2.26g | 4% |
