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Ingredientes

Cost per serving $0.29 view details

Direcciones

  1. Place all ingredients in a saucepan. Cover the pan closely. Cook the carrots over quick heat till the water evaporates. Permit them to lightly brown in the butter. Serve them sprinkled with minced chives or possibly parsley.
  2. NOTES : Here's one I used to make in order to get my kids to eat carrots. It's from an old Joy of Cooking book that I received for a wedding shower gift in the fifties. They loved it and so did I.
  3. Another way my mom got us to eat carrots was to mash them with potatoes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 4 servings
Calories 87  
Calories from Fat 52 60%
Total Fat 5.9g 7%
Saturated Fat 3.67g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 227mg 9%
Potassium 186mg 5%
Total Carbs 8.72g 2%
Dietary Fiber 1.6g 5%
Sugars 5.88g 4%
Protein 0.59g 1%
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