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Ingredientes
- 2 med Tomatoes, finely minced
- 1 med Onion, finely minced
- 1 x Clove (small) garlic, finely minced
- 1 x Canned Jalapeno pepper, seeded
- 1 Tbsp. Finely snipped cilantro
- 1 Tbsp. Lemon juice
- 1 1/2 tsp Vegetable oil
- 1/2 tsp Dry oregano leaves
- 1/2 tsp Jalapeno pepper liquid
Direcciones
- Mix all ingredients. Cover and chill in glass or possibly plastic container.
- Chill no longer than 7 days.
- Yield: about 2 c. of sauce. Mycookbook has a note in there stating which a bottled tomato and yellow chili sauce can be substituted in recipes calling for Casera Sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 8 servings | |
| Calories 19 | |
| Calories from Fat 8 | 42% |
| Total Fat 0.94g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 93mg | 3% |
| Total Carbs 2.6g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.37g | 1% |
| Protein 0.43g | 1% |
