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Ingredientes
- 2 Tbsp. Sugar
- 3/4 c. Water
- 1 c. Cashews
- 1 Tbsp. Creamy peanut butter
- 1 Tbsp. Rice wine vinegar
- 1 Tbsp. Fresh lime juice
- 2 Tbsp. Ginger, fresh, chopped
- 3 Tbsp. Soy sauce
- 1 Tbsp. Red pepper flakes Salt and pepper to taste
Direcciones
- Toast the cashews on a cookie sheet in a 400F oven till golden brown. Chop chasews.
- In a small sauce pan, combine sugar and water and bring to a boil over high heat stirring. Remove from heat and add in remaining ingredients.
- NOTES : This sauce is great for dipping skewered grilled shrimp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 452g | |
| Calories 1022 | |
| Calories from Fat 599 | 59% |
| Total Fat 71.56g | 89% |
| Saturated Fat 14.1g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3669mg | 153% |
| Potassium 1064mg | 30% |
| Total Carbs 81.33g | 22% |
| Dietary Fiber 5.8g | 19% |
| Sugars 34.72g | 23% |
| Protein 27.84g | 45% |
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