Receta Cashew "Whipped Cream"
Raciónes: 2
Ingredientes
- 1 c. Raw cashew">cashews or possibly cashew pcs
- 1 c. Water
- 1 c. Sunflower oil
- 4 Tbsp. Maple syrup or possibly other sweetener
- 1/2 tsp Vanilla extract Healthy pinch of salt
Direcciones
- Blend cashews and water to create a thick cream. Slowly add in to the oil in a fine stream. The cream will get very thick. If necessary, add in additional oil till desired density is reached. Blend in maple syrup, vanilla nd salt. Refrigerateand serve.
- Yields 2.5 c..
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 386g | |
Recipe makes 2 servings | |
Calories 1725 | |
Calories from Fat 1398 | 81% |
Total Fat 160.95g | 201% |
Saturated Fat 20.45g | 82% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 23mg | 1% |
Potassium 864mg | 25% |
Total Carbs 62.68g | 17% |
Dietary Fiber 3.9g | 13% |
Sugars 30.93g | 21% |
Protein 21.55g | 34% |