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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pkg. lb cake mix, prepare as label directs
- 1/4 c. rum
- 2 T heavy cream
- 2 T orange juice
- 1/4 c. minced cherries
- 1 (15 ounce) carton Ricotta cheese
- 1/4 c. granulated sugar
- 1/4 c. semi sweet chocolate bits (small size)
- 4 sq. (1 ounce size) unsweetened chocolate
- 1/4 c. butter
- 3 c. unsifted confectioners' sugar
- 2 level teaspoon instant coffee in 1/2 c. warm water
- 1 1/2 teaspoon vanilla
Direcciones
- Bake on cookie sheet for time and degrees as on box (watch though, because baking on cookie sheet and not loaf pan may cut down on baking time). Cut into 4 equal squares. Brush each layer with 1 tbsp rum. In bowl, beat cheese with electric mixer till smooth. Beat in cream, granulated sugar and orange juice. Mix in chocolate bits and cherries.Place bottom layer on plate and spread with 1/3 of filling. Place second layer on top, spread with filling and same for third layer. Top with last layer and gently press loaf into shape.
- Chill for 2 hrs or possibly till hard. Make frosting, heat chocolate and butter in top of double boiler. Remove, add in confectioners' sugar, hot coffee and vanilla. Beat till smooth. Put into bowl, place in a large bowl of ice cubes, refrigerate 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 323 | |
| Calories from Fat 125 | 39% |
| Total Fat 14.2g | 18% |
| Saturated Fat 6.52g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 352mg | 15% |
| Potassium 110mg | 3% |
| Total Carbs 41.13g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.77g | 3% |
| Protein 6.37g | 10% |
