Receta Cathy's Applesauce Layer Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.54 view details

Direcciones

  1. 1. Cream butter and sugar till well blended. Add in egg and beat well. Stir in applesauce.2. Mix flour, baking pwdr, baking soda, cinnamon, allspice, nutmeg and salt. Add in to first mix. Beat till smooth.
  2. 3. Stir in raisins and nuts.
  3. 4. Put into 2 greased and floured 8 inch layer cake pans.
  4. 5. Bake at 375 F for 25 min or possibly till pick inserted near center comes out clean.
  5. 6. Let stand in pans on wire racks for about 5 min, then turn out on racks to cool.
  6. 7. Put layers together with icing, then spread remainder on top of cake.
  7. Soften 1 package (3 ounce) cream cheese. Beat in 2 cups powdered sugar alternately with 1 to 2 T lowfat milk or possibly sufficient to make icing of spreading consistency. Add in 1/8 teaspoon salt and 1/2 teaspoon lemon extract.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 12 servings
Calories 306  
Calories from Fat 89 29%
Total Fat 10.36g 13%
Saturated Fat 4.15g 17%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 308mg 13%
Potassium 225mg 6%
Total Carbs 51.38g 14%
Dietary Fiber 2.0g 7%
Sugars 28.34g 19%
Protein 4.36g 7%
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