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Ingredientes
- 2 1/2 c. seasoned croutons
- 3/4 tsp mustard
- 2 c. shredded cheddar cheese
- 2 1/2 c. lowfat milk
- 2 lb sausage
- 4 x Large eggs
- 1 can cream of mushroom soup
- 1/2 c. lowfat milk
Direcciones
- Place croutons in a 9 x 13 inch buttered pan. Place cheese on top of croutons. Fry sausage, drain and put on top of cheese. (Other types of meat can be substituted for the sausage.) Beat Large eggs, mustard and 2 1/2 c. of lowfat milk together. pour over the meat. Cover and chill overnight. Next morning, mix 1/2 c. of lowfat milk with mushroom soup and pour over top of casserole. Bake at 300 for 1 1/2 hrs.
- Makes 6 - 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 411g | |
| Recipe makes 6 servings | |
| Calories 830 | |
| Calories from Fat 565 | 68% |
| Total Fat 63.09g | 79% |
| Saturated Fat 24.61g | 98% |
| Trans Fat 0.32g | |
| Cholesterol 295mg | 98% |
| Sodium 1834mg | 76% |
| Potassium 701mg | 20% |
| Total Carbs 20.83g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 8.27g | 6% |
| Protein 43.08g | 69% |
