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Ingredientes
- 2 lb grnd beef
- 1/4 c. grated Parmesan cheese
- 1/2 tsp pepper
- 1/4 tsp garlic pwdr
- 2 Tbsp. steak sauce
- 4 slc bacon
- 1/4 c. thinly sliced celery
- 1/4 c. minced onion
- 1 can Green Giant mushrooms pcs & stems (4 ounce) liquid removed
- 1 c. shredded Swiss cheese or possibly 6 slices Swiss cheese
- 6 Tbsp. sauerkraut
- 1/2 c. crumbled blue cheese
- 1/4 c. dairy lowfat sour cream
- 1/4 c. minced sweet pickles if you like
Direcciones
- In large bowl, combine all ingredients. Shape into twelve 4-in patties. Place 6 patties on waxed paper. Top each with portion of either Mushroom-Bacon, Reuben or possibly blue cheese fillings. Place remaining patties over stuffing; press edges to seal.
- When ready to barbecue, place patties on grill 3 to 4 inches from warm coals. Cook till browned on both sides and of desired doneness. If topping with cheese, place on patty during last few min of cooking; heat till cheese begins to heat. Serve on buns which have been toasted on grill, if you like.
- MUSHROOM-BACON STUFFING PREPARATION DIRECTIONS In small skillet, fry bacon till crisp. Remove bacon from pan; crumble and set aside. Drain all but 2 Tbsp. bacon drippings; add in celery and onion, cooking till tender. Stir in mushrooms and crumbled bacon. Divide into 6 portions. 1 1/4 c..
- REUBEN STUFFING PREPARATION DIRECTIONSDivide cheese and sauerkraut proportionately into 6 portions. (cheese slices can be used either as part of filling or possibly as topping). 1 1/3 c.
- BLUE CHEESE STUFFING PREPARATION DIRECTIONS In small bowl, combine all ingredients. Divide into 6 portions. 2/3 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 6 servings | |
| Calories 593 | |
| Calories from Fat 412 | 69% |
| Total Fat 45.95g | 57% |
| Saturated Fat 20.34g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 743mg | 31% |
| Potassium 571mg | 16% |
| Total Carbs 5.2g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.18g | 1% |
| Protein 38.32g | 61% |
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