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Ingredientes
- 1 x Graham cracker crust
- 2 lb Cream cheese
- 1 1/2 c. Sugar
- 4 lrg Large eggs
- 1 tsp Vanilla
- 1/3 tsp Orange rind
- 1/3 tsp Lemon rind
- 1/3 c. Egg whites
Direcciones
- Line an 8 inch springforn pan with a graham cracker crust. Refrigerateslightly.
- Cream together, cream cheese and sugar. Beat in Large eggs one at a time. Add in vanilla, orange and lemon rinds. Mix in stiffly beaten egg whites. Pour into crust. Bake in a preheated oven at 230'F. for 2 hrs and 40 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 10 servings | |
| Calories 551 | |
| Calories from Fat 332 | 60% |
| Total Fat 37.58g | 47% |
| Saturated Fat 19.03g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 409mg | 17% |
| Potassium 187mg | 5% |
| Total Carbs 45.74g | 12% |
| Dietary Fiber 0.4g | 1% |
| Sugars 36.47g | 24% |
| Protein 9.68g | 15% |
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