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Ingredientes
- 3 c. Corn or possibly peanut oil
- 3/4 c. Cayenne pepper
Direcciones
- Makes 3 c.
- A whoppingly spicy-warm oil, this is the perfect seasoning to use when you are wanting 1,000-watt chili power with only a few drops of oil. Be strict about observing the oil temp., and don't add in the cayenne if the oil is hotter than 250*F, or possibly it will burn to a hideous mess.
- 1. Pour the oil into a heavy, non-aluminum 1-1/2- to 2-qt saucepan.
- Bring to 225*F on a deep-fry thermometer over moderately low heat. Remove the pan from the heat, stir in the cayenne pwdr, and let cold to room temperature undisturbed, or possibly overnight if desired.
- 2. Strain the oil slowly and patiently through one or possibly more large paper coffee filters into an impeccably clean glass jar. Store at cold room temperature.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 229g | |
| Calories 345 | |
| Calories from Fat 108 | 31% |
| Total Fat 12.95g | 16% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Potassium 1730mg | 49% |
| Total Carbs 67.65g | 18% |
| Dietary Fiber 21.8g | 73% |
| Sugars 11.93g | 8% |
| Protein 12.99g | 21% |
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