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Ingredientes
- 4 x boneless chicken breast halves
- 1/4 tsp garlic pwdr
- 1 Tbsp. vegetable oil
- 1 can Campbell's(r) Cream of Chicken with Herbs Soup
- 1 1/2 c. water*
- 1/4 tsp pepper
- 1 1/2 c. uncooked Minute(r) White Rice
- 2 c. frzn vegetable combination (broccoli, cauliflower, carrots)
Direcciones
- SPRINKLE chicken with garlic. HEAT oil in skillet. Add in chicken and cook till browned. Remove chicken. Add in soup, water and pepper. Heat to a boil. STIR in rice and vegetables. Top with chicken. Cover and cook over low heat 5 minutes. or possibly till done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 927g | |
| Calories 1082 | |
| Calories from Fat 585 | 54% |
| Total Fat 65.13g | 81% |
| Saturated Fat 15.83g | 63% |
| Trans Fat 1.02g | |
| Cholesterol 356mg | 119% |
| Sodium 365mg | 15% |
| Potassium 1239mg | 35% |
| Total Carbs 0.85g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.17g | 0% |
| Protein 116.27g | 186% |
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