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Ingredientes
- 1/2 cup All-purpose flour
- 1/4 cup Hershey's Cocoa powder
- 1/4 teaspoons baking powder
- 1/4 teaspoons baking soda
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup milk
- 2 teaspoons vegetable oil
- 1/4 teaspoons vanilla extract
- 1/4 cup boiling water
- 3 Pears - skinned & Halved (look for smaller sizes)
- Some Confectioners sugar to top it all at the end....
Direcciones
- Pre-heat the oven to 350°F
- Thoroughly grease 4-5 ramekins with oil..
- Fill cups 1/2 full with batter. (if the size of pears is large-ish, consider filling 1/3 else it with overflow massively)
- Slowly lower a pealed half pear into each ramekins.
- Bake 22 to 25 minutes.
- Insert a toothpick to check if it has baked fully (it is ready if the toothpick comes out clean)
- Let it cool completely.
- Sprinkle with some confectioners sugar
- And we are ready to go.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 421g | |
| Recipe makes 2 servings | |
| Calories 485 | |
| Calories from Fat 93 | 19% |
| Total Fat 10.45g | 13% |
| Saturated Fat 2.94g | 12% |
| Trans Fat 0.12g | |
| Cholesterol 99mg | 33% |
| Sodium 814mg | 34% |
| Potassium 648mg | 19% |
| Total Carbs 89.9g | 24% |
| Dietary Fiber 9.4g | 31% |
| Sugars 47.61g | 32% |
| Protein 10.85g | 17% |
