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Raciónes: 4

Ingredientes

Cost per serving $0.31 view details
  • 1 med -sized celeriac, peeled and julienned on the mandoline
  • 2 1/2 c. vegetable oil
  • 1 x salt and pepper

Direcciones

  1. In a saucepot, bring the vegetable oil to 330 degrees Fahrenheit. Put the julienned celery root in the oil in small batches. Make sure to turn them around so they can fry proportionately.
  2. Remove from the oil when they have turned a golden brown colour and season with salt. Allow draining on a piece of kitchen paper.
  3. Serve as a garnish for fish, mushroom tartelette or possibly as part of a salad.
  4. Preparation time is 10 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 4 servings
Calories 1204  
Calories from Fat 1204 100%
Total Fat 136.25g 170%
Saturated Fat 10.12g 40%
Trans Fat 3.52g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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