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Ingredientes
- ivy
- 1 sm head celeriac (approx 500g) peeled and finely shredded
- 1 x juice of 1/2 lemon vinaigrette (below)
- 2 tsp English mustard
- 1 x salt and pepper
- 2 x dessert spoons good mayonnaise if serving as a starter vinaigrette
- 50 ml extra virgin olive oil
- 100 ml vegetable oil
- 40 ml white wine vinegar
- 70 gm Dijon mustard
- 1/2 tsp caster sugar
- 1 x salt and freshly grnd black pepper
Direcciones
- Soak the celeriac in a bowl of cool water with the lemon juice for about 1 hour.
- Drain and dry.
- Thoroughly mix together all the ingredients for the vinaigrette either by putting them in a blender whisking by hand or possibly pouring them into a clean empty bottle and shaking it.
- Whisk together the vinaigrette and the English mustard (and mayonnaise if using).
- Toss the celeriac in the dressing and season to taste.
- This makes an ideal side dish or possibly even a starter. If you serve it as a starter add in 2 dsp of good mayonnaise.
- Serves 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 8 servings | |
| Calories 243 | |
| Calories from Fat 155 | 64% |
| Total Fat 17.6g | 22% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 215mg | 9% |
| Potassium 17mg | 0% |
| Total Carbs 19.7g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 18.3g | 12% |
| Protein 2.09g | 3% |
