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Add a photoRaciónes: 12
Ingredientes
- 2 x celeriac, grated thin
- 2 x carrots, grated thin
- 2 x heads Savoy cabbage, minced fine
- 2 x red onions, sliced thin
- 1/3 c. red wine vinegar
- 1/4 c. sugar Saffron Mayonnaise
- 6 x egg yolks
- 2 Tbsp. dijon mustard
- 2 tsp salt
- 1 pch saffron, crumbled
- 2 Tbsp. lemon juice
- 3 c. canola oil
Direcciones
- To make dressing: Whisk yolks with mustard in bowl. Stir in salt, pepper, saffron, and lemon juice.
- Slowly drizzle in canola oil till thick and creamy consistency.
- To make slaw: Toss celeriac, carrot, cabbage, and red onion with red vinegar, sugar, salt and pepper.
- Mix slaw with saffron mayonnaise to taste. (optional: regular mayonnaise)
- Serves a crowd.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 504 | |
| Calories from Fat 483 | 96% |
| Total Fat 54.66g | 68% |
| Saturated Fat 4.03g | 16% |
| Trans Fat 0.22g | |
| Cholesterol 0mg | 0% |
| Sodium 426mg | 18% |
| Potassium 94mg | 3% |
| Total Carbs 4.75g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.84g | 2% |
| Protein 0.58g | 1% |
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