Receta Century Egg Congee (Pei Tarn Chook)

• 150 gm rice - wash and soak for 1 hour in clean water
• 700 ml chicken stock soup
• 150 gm chicken meat - marinate with 1 tsp salt,
• 1 tsp sugar, 1 tsp soy sauce, 1 tsp sesame oil and a dash of pepper.
• 3 x century Large eggs - shelled and diced
• 1 x cooked salted egg - shelled and diced
• 1 tsp chicken stock granules
• 1 Tbsp. garlic oil
• 1 tsp sesame oil
• 1 x salt to taste Minced spring onions and Chinese parsley Young ginger - cut into fine strips

Direcciones