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Ingredientes
- 1/2 c. Light corn syrup
- 1/4 c. Brown sugar
- 1 dsh Salt
- 1 c. Peanut butter
- 1 tsp Vanilla
- 3 c. Crisp rice cereal
- 1 pkt (6-ounce) semisweet chocolate pcs
Direcciones
- Combine 1/2 c. light corn syrup, 1/4 c. brown sugar, and dash salt in saucepan. Bring to full boil. Stir in 1 c. peanut butter. Remove from heat. Stir in 1 tsp. vanilla, 3 c. crisp rice cereal, and one 6-oz package (1 c.) semisweet chocolate pcs. Press into buttered 9x9x2-inch pan. Refrigerate1 hour. Cut in bars; store in refrigerator.
- Makes 2dozen bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 355 | |
| Calories from Fat 91 | 26% |
| Total Fat 10.91g | 14% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 128mg | 5% |
| Potassium 200mg | 6% |
| Total Carbs 58.51g | 16% |
| Dietary Fiber 1.5g | 5% |
| Sugars 9.75g | 7% |
| Protein 7.62g | 12% |
