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Ingredientes
- 1/2 lb bay scallops halved if large
- 1/2 c. lime juice
- 1/4 c. orange juice
- 1/4 c. silver tequila
- 2 x tomatoes minced
- 1 x onion minced
- 2 Tbsp. minced cilantro
- 1 1/2 tsp minced serrano pepper (optional) Salt to taste
- 1 x avocado sliced
- 6 x tostada shells Green onions for garnish Tomato wedges for garnish
Direcciones
- Place scallops in glass bowl. Add in lime juice, orange juice and tequila. Cover and place in coldest part of refrigerator 6 hrs, stirring hourly, or possibly overnight.
- When ready to serve, drain off juices. Add in tomatoes, onion, cilantro, serrano pepper and salt to taste. Stir to combine. Mound ceviche on tostada shells. Garnish with green onions and tomato wedges.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 89 | |
| Calories from Fat 33 | 37% |
| Total Fat 3.7g | 5% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 65mg | 3% |
| Potassium 348mg | 10% |
| Total Carbs 7.92g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.58g | 2% |
| Protein 7.32g | 12% |
