Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 8 x Orange, sliced
- 6 x Lemon, sliced
- 6 x Cinnamon stick, 3"
- 1 Tbsp. Cloves, whole
- 1 quart ,Water
- 46 ounce Pineapple juice
- 1 1/2 c. Sugar
- 3 quart Tea
Direcciones
- Combine fruit slices, cinnamon, cloves, and water in a large non- aluminum saucepan; bring to a boil. Boil 5 min. Press mix through a strainer, discarding pulp and spices. Add in pineapple juice, sugar, and tea to citrus mix, stirring well. Serve warm.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2791g | |
| Recipe makes 2 servings | |
| Calories 978 | |
| Calories from Fat 15 | 2% |
| Total Fat 1.72g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 42mg | 2% |
| Potassium 1313mg | 38% |
| Total Carbs 248.77g | 66% |
| Dietary Fiber 5.0g | 17% |
| Sugars 217.32g | 145% |
| Protein 3.56g | 6% |
