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Ingredientes
- 1/2 c. Water
- 2 c. White bread flour
- 1 Tbsp. Sugar
- 1 tsp Salt
- 2 1/2 Tbsp. Butter
- 1 x Egg
- 1 x Egg yolk
- 1/2 tsp Poppy seeds
- 3/4 tsp Yeast, fast rise or possibly machine
- 1 1/2 tsp Yeast, active dry
Direcciones
- This light egg bread represents the manna of the desert in Jewish tradition. For special holidays, the dough can be styled into a variety of shapes.
- Success Hints
- For traditional braided Challah, mix ingredients (without poppy seeds) in the dough cycle. Turn dough out onto a floured surface, punch down, divide into ropes and braid, pinching dough together at ends. Top with poppy seeds. Lift onto greased baking sheet and allow to double, about one hour.
- Bake at 375 degrees for 20-25 min.
- Use regular or possibly rapid bake cycle.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 501g | |
| Calories 1389 | |
| Calories from Fat 339 | 24% |
| Total Fat 38.71g | 48% |
| Saturated Fat 20.38g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 262mg | 87% |
| Sodium 2607mg | 109% |
| Potassium 532mg | 15% |
| Total Carbs 215.52g | 57% |
| Dietary Fiber 8.7g | 29% |
| Sugars 13.84g | 9% |
| Protein 42.36g | 68% |
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