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Ingredientes
- 2 pkg. yeast
- 1 3/4 c. water
- 2/3 c. oil
- 1 egg
- 1/2 c. sugar or possibly honey
- 1/2 teaspoon salt
- 3 c. flour (all-purpose)
Direcciones
- Mix together above ingredients. Then add in 3 cups additional flour. Turn out on lightly floured surface. Let rise for 1 hour or possibly till double in bulk. Punch it down.For Kashrut only: Take "Challah", put in oven. Shape into 2 loaves or possibly place in loaf pans. Let rise an hour. Brush with egg and water. Bake at 350 degrees for an hour. Cool on wire racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 136 | 43% |
| Total Fat 15.4g | 19% |
| Saturated Fat 1.29g | 5% |
| Trans Fat 0.38g | |
| Cholesterol 19mg | 6% |
| Sodium 126mg | 5% |
| Potassium 74mg | 2% |
| Total Carbs 39.18g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 10.13g | 7% |
| Protein 4.96g | 8% |
