Receta Champagne Blossom Punch
Raciónes: 10
Ingredientes
- 1 x 6-oz can frzn orange juice concentrate , thawed
- 1/3 c. frzn lemonade concentrate , thawed
- 1/2 x 750-ml bottle (about 1-2/3 c.) sweet white wine , such as Riesling, chilled
- 1 c. cool water
- 1 x 750-ml bottle champagne , chilled
- 1 x ice ring (optional) lemon slices (optional) lime slices (optional) orange slices (optional)
Direcciones
- In a punch bowl combine orange juice and lemonade concentrates. Add in wine and water; stir to combine. Add in champagne, but don't stir. If you like, float ice ring and fruit slices on top. Serve immediately.
- Makes 10 (6-oz)
- servings.
- Make-Ahead Tip: Refrigeratethe wine and champagne up to 24 hrs ahead. If you like, prepare the ice ring up to 3 days ahead.
- Toast friends at the holidays with this refreshing citrus punch.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 129g | |
Recipe makes 10 servings | |
Calories 113 | |
Calories from Fat 1 | 1% |
Total Fat 0.06g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 6mg | 0% |
Potassium 203mg | 6% |
Total Carbs 14.64g | 4% |
Dietary Fiber 0.2g | 1% |
Sugars 13.06g | 9% |
Protein 0.59g | 1% |