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Ingredientes
- 1 x Lump Sugar
- 4 dsh Angustura Bitters
- 4 dsh Cointreau
- 4 dsh Cognac Laurent Perrier Champagne Orange Peel Twist
- 1 x Cherry
Direcciones
- Place the sugar lump in a flute. Add in the bitters, then the cointreau and cognac. Top up with champagne and serve with the orange twist and cherry on a stick.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 131g | |
| Calories 92 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 286mg | 8% |
| Total Carbs 23.42g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 19.31g | 13% |
| Protein 1.37g | 2% |
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